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Other classifications (for some countries)
NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)
Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)
Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)
NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)
Follow us - SOBEVAL
| Discover more on our Website | Website available, subscribe now |
|---|
Kompass membership
| Kompass ID? | FR8112863 |
|---|
Legal information - SOBEVAL
| Type | Headquarters |
|---|---|
| Year established | 1980 |
| Legal form | SAS, société par actions simplifiée |
| Activity (NAF08) | Processing and preserving of meat (1011Z) |
| Corporate capital | Information available as an option|
| SIREN | 317 707 057 |
| SIRET (Siège) | 317 707 057 00020 |
| VAT no |
FR56 317707057 |
| No employees (address) | 250-499 Employees |
| No employees | 250-499 Employees |
General Information - SOBEVAL
| Export area |
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